About Us

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As a child growing up in Michigan, I have a few memories that stand out beyond the rest. My family would drive from our small rural town north a few hours to camp and hunt for the coveted Morel mushrooms each spring. These trips almost always would include a stop at a small local smoke house where we would get snack sticks, jerky, and squeaky cheese. As an adult I was constantly disappointed by the low-quality selection of mass production snack sticks. After a couple years of failing in every way possible, I finally mastered the techniques needed to reproduce the smokey, savory snack sticks from my childhood. Our snack sticks and sausages are made from hand trimmed cuts of American beef and gourmet pork fat. Each snack stick and summer sausage is hand stuffed and smoked over hardwood for several hours. One bite and the difference is clear.